Wagyu More: Where everyday hotpot meets premium Japanese indulgence

From richly marbled Australian and Japanese wagyu to 12 distinctive soup bases and an abundant selection of fresh ingredients, Wagyu More has redefined the all-you-can-eat hotpot experience, combining premium Japanese flavours with exceptional value and warm hospitality.

Wagyu More: Where everyday hotpot meets premium Japanese indulgence
Wagyu More brings together premium Australian and Japanese wagyu, artisan soup broths and an abundant buffet of fresh produce, creating one of Malaysia's leading destinations for Japanese shabu shabu enthusiasts. Photo: Wagyu More.

There is something inherently social about hotpot. It brings people together around a simmering pot, encourages conversation and transforms every meal into a shared experience. At Wagyu More, that tradition is elevated through premium ingredients, generous hospitality and one of Malaysia's most comprehensive all-you-can-eat Japanese shabu shabu experiences.

With restaurants at The Gardens Mall and Sunway Pyramid, Wagyu More has built a loyal following by proving that premium dining need not be reserved for special occasions. Instead, it delivers a carefully curated balance between quality, variety and value, making Japanese hotpot accessible to everyone from families and students to serious wagyu enthusiasts.

The centrepiece of the experience is, naturally, the beef.

Guests can choose from an impressive selection of meats, ranging from beef chuck roll and brisket to Signature Lamb, Black Angus and Australian Wagyu. For diners seeking the ultimate indulgence, premium buffet upgrades featuring Japanese A5 Wagyu offer an opportunity to experience one of the world's most celebrated beef varieties within an all-you-can-eat setting. Every slice is freshly prepared, allowing the delicate marbling to gently melt into the hot broth while preserving the rich buttery flavour that defines authentic wagyu.

Yet Wagyu More is about far more than premium beef.

The restaurant offers 12 carefully crafted soup bases, each designed to complement different cuts of meat and individual tastes. Classic favourites such as Pork Bone and Sukiyaki remain popular choices, while richer broths including Black Garlic Oil Tonkotsu, Mala, Kimchi, Cordyceps Collagen Chicken and Herbal deliver deeper, more complex flavours. Lighter options such as Tomato, Miso Kombu and Suancai ensure there is something for every palate, whether diners are seeking comfort, spice or a nourishing meal.

A well-stocked self-service station completes the experience with an abundance of fresh vegetables, mushrooms, tofu, noodles, seafood items, cooked dishes, desserts and beverages. The extensive sauce bar allows diners to personalise every bite, mixing traditional condiments into combinations that range from light and citrusy to bold and fiery.

The restaurant's contemporary interiors are designed with comfort in mind. Spacious seating, warm timber finishes and an inviting atmosphere make it equally suited to casual weekday lunches, business catch-ups and lively family celebrations. It is not unusual to see birthday gatherings, reunions and corporate dinners filling the dining room, particularly during weekends when reservations are highly recommended.

Service remains one of Wagyu More's defining strengths. Despite the fast pace expected of a popular buffet restaurant, the team maintains attentive table service, ensuring meat orders arrive promptly while guests can focus on enjoying the meal rather than waiting for refills. The result is a dining experience that feels organised, relaxed and consistently welcoming.

Thinly sliced premium wagyu, flavourful broths and an extensive selection of fresh ingredients come together at Wagyu More, offering diners an elevated Japanese shabu shabu experience in a contemporary all-you-can-eat setting. Photo: Wagyu More.

Beyond the buffet itself, Wagyu More continues to reward returning diners through its membership programme, which offers birthday privileges, loyalty rewards and exclusive member promotions throughout the year. Seasonal campaigns and limited-time dining offers are introduced regularly, adding even more value for frequent visitors.

Perhaps the greatest achievement of Wagyu More is its ability to make premium ingredients feel approachable. While wagyu often carries an air of exclusivity, the restaurant has successfully created a setting where diners can explore everything from comforting everyday shabu shabu to luxurious Japanese A5 Wagyu without sacrificing quality or atmosphere.

For anyone searching for one of Kuala Lumpur's most satisfying Japanese hotpot experiences, Wagyu More continues to set a benchmark. Combining premium ingredients, generous variety and genuine hospitality, it is a destination where every gathering feels like a celebration and every meal lives up to its name, offering just a little bit more.

For more information, visit www.wagyumore.com.my or follow Wagyu More on social media for the latest updates and promotions: 
Facebook: facebook.com/wagyumoremalaysia  
Instagram: @wagyumoremalaysia 
TikTok: @wagyumoremy

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